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The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week-long refermentation on skins of the Amarone. It was then racked again, assembled with the remaining 10% and placed in 700-litre second-passage tonneaux of Styrian oak.
Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml
$33.99
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$33.99
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Product details
- Brand
- My Store
- Category
- Wine Cellar/Red Grapes/Red Blend/Italy/Veneto/Valpolicella
- SKU
- 210000018729
- UPC
- 811062000293
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