Bordiga Centum Herbis 700ml

a traditional Italian herbal liqueur from Piedmont, crafted using a historic recipe dating back to 1888. Translating to “one hundred herbs,” this expression is made from a complex blend of Alpine botanicals including mint, thyme, juniper, eucalyptus, and wild herbs, many of which are hand-foraged from the surrounding mountains. Each botanical is infused separately over several weeks before being carefully blended and rested, resulting in a vibrant green liqueur with intense aromas of fresh herbs, menthol, and citrus. On the palate, it delivers a balanced mix of sweetness and bitterness with notes of mint, floral herbs, and gentle spice, finishing bright and refreshing. Ideal as a digestif or a substitute for Chartreuse in cocktails, it offers both depth and versatility.