Vieira de Sousa 10 Years White Port 500ml

All the white grapes are fermented with a long skin maceration, with foot treading in lagares, to give structure to the wine. Following fortification with grape brandy, the wine ages for many years in casks and in old oak vats. A very elegant White Port wine with a high aromatic complexity elaborated with different lots of old White Port of great quality, aged in casks for more than 10 years.