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Manual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q/ha. Avg. Col d�Orcia Brunello yield: 61 q/ha. Fermented on the skins for about 18-20 days at a controlled temperature of less than 86�F in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color efficiently but delicately.
Tenuta Col d'Orcia Brunello di Montalcino 1997 750ml (No Barcode)
$224.99
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$224.99
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Product details
- Brand
- My Store
- Category
- Wine Cellar/Red Grapes/Sangiovese/Italy/Tuscany/Brunello di Montalcino
- SKU
- 210000018422
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