Stags Leap Cabernet Sauv Cask 23 2006 1.5L

The taste of wine is wide, deep, with a stunning balance, beautiful texture, silky tannins, lively acidity, intense notes of black cherry, blackberry and cassis, along with pleasant hints of vanilla, cedar and toasted oak. The finish is long, elegant, with hints of herbs.Complex aroma of the wine takes place in a glass enticing notes of cherry, red fruit, cassis and anise nuances of flowers, herbs and underbrush. Wine is perfect for meat dishes, especially - to the ribs with spices, stewed veal chops or tuna steak with a crust of black pepper. Recommended decanting several hours before serving.