Giffard Menthe Pastille 1L (DNO P3)

The Mint-Pastille Liqueur is the emblematic product of the house. A family recipe produced in Angers for 5 generations. Giffard. It is in the privacy of his Angevin pharmacy that Emile Giffard, herbalist pharmacist, develops the recipe for his famous Mint-Pastille. Crystalline and refreshing, this one does not fail to conquer the clientele of the neighboring Grand Hotel and to become an iconic drink. Its digestive properties make it ideal for consumption at the end of a meal. It is also consumed as an aperitif, lengthened with sparkling water. This Liqueur is made from "Mitcham" peppermint. Working hand in hand with local farmers: as soon as it is harvested, the mint is distilled near the fields. The steam distillation allows to extract the "Mitcham" essential oil, with exceptional refreshing properties. Part of the success of the Mint-Pastille, Giffard has become an essential house in the Liqueurs, Fruit Creams and Syrups market. Over the generations, the company remains family-owned and its know-how is passed on. The range is expanding with new flavors and allows new uses. Today, more than 60 liqueurs and 90 syrups are used in the cocktail recipes of the most famous bartenders in the world. Giffard also has strong environmental values: from the start, plants have been the source of inspiration for the house. Thus, the recipes are made from the best varieties of fruits and plants, and sourced as closely as possible.